CrossFit Open Prep Day Minus 39

Today is shaping up to be a rest day other than a dog walk and that’s probably a good thing. I may do some stretching and skill work later this evening but there are plans to smoke ribs so I may also sit in the lawn chair with a glass of bourbon and contemplate life while the smoke does its magic. These will be the first two racks of ribs from the hog I got back in October and I’m interested to see how they turn out. I’m only doing a dry rub, no marinade or mustard so it will be slightly different from most ribs I’ve done in the past.

On the diet note (because one of my fabulous readers asked), here’s a link to Bulletproof Coffee from the source. I’ve made some modifications mostly just for ease of use. For one, I have only so much room in my life to worry about things diet related and moldy coffee isn’t on that list. So I use plain old Folger’s Dark Roast because good coffee is another thing I don’t worry too much about. We’re currently using Kerrygold salted butter because that’s what comes in the big tubs from Sam’s. It’s not nearly as evil as it’s made out to be. I may switch to unsalted Horizon Farms or something in the future just to see if it’s any different tasting. I use plain old coconut oil from Sam’s or Sprouts as well. The original calls for MCT oil but again, my inner caveman takes over and I just use what I can get relatively easily.

My process is to put 1-2 tablespoons of butter and 1-2 tablespoons of coconut oil in a big coffee mug and make coffee using the large Keurig setting. I put a scoop of Sprouts Whey Protein powder in a Magic Bullet container, dump the coffee, butter and oil into it and mix it in the Magic Bullet for about 10 seconds or so. Without a Magic Bullet, I’d use a blender because I don’t think a shaker ball will get you the same consistency. I typically transfer the entire thing to a big plastic cup with some added milk for the morning commute. I usually take a piece of fruit and have it for a snack around 11 but for the most part, I don’t get hungry until lunch with this as breakfast. Depending on the amounts you use, this is typically around 400 calories but it’s almost entirely good healthy fats.

One thought on “CrossFit Open Prep Day Minus 39

  1. Thanks for taking requests 🙂 It’s good to hear that your modifications are mostly for convenience. I may give it a try. I have salted butter and some solid coconut oil baking sticks that would get me close.

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