An Experiment in Scotch

Hav­ing trou­ble keep­ing the temps in the range I want tonight for some rea­son and I’m hop­ing that doesn’t spell trou­ble with a cap­i­tal T for this poor brisket. Didn’t help that I fell asleep for a lit­tle while only to wake up and find the temps down around 160.

Back up to 253 at this point and we’ll see how the next cou­ple of hours go. I have the feel­ing this may be one of those nights that ends up with a brisket fin­ish­ing in the oven.